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| Platter of Fries | Wedge fries servecd with our tasty Kali sauce. - 7 |
| Chickpea Fritters | Served over cucumber, mint and cilantro salad; garnished with pita chips and curry yogurt sauce. - 9 |
| Oasis Platter | House-made hummus and baba ganouj with kalamata olives, cucumber salad, feta, marinated peppers and grilled pita. - 9 |
| Black Bean Cakes | Served with baby greens, guacamole, pico de gallo and sweet corn vinaigrette. - 9 |
| Dungeness Crab Cake | On lemon-jicama slaw with green pepper corn tarragon sauce and roasted red pepper aioli. - 11 |
| Arbol Nachos | Tortilla chips covered in pepperjack, black olives, chilies and tomatoes. Served with salsa, sour cream and peanut arbol chili sauce. - 8 With chicken. - 11 |
| Soup du Jour | House-made daily soups range from vegan to non-vegetarian. - 4 / 5 |
| Wild Greens | Mixed baby greens with choice of avocado balsamic vinaigrette or wasabi vinaigrette. - 3 / 6 With chicken - 6 / 9 |
| Steak Frites | Grilled, sliced flank steak over french fries topped with blue cheese-demiglace cream sauce. - 12 |
| Mushroom Ragu | Slow-braised portabella, shiitake, white button and oyster mushrooms served over polenta. - 13 |
| Roasted Tomato and Pepper Linguini | Oil-cured peppers, roasted cherry tomatoes, mushrooms, shallots and fresh herbs tossed with linguini. - 10 With chicken - 13 |
| Vegan Avocado Curry | Bell peppers, onions and avocado in rich coconut curry sauce over basmati rice. Served with grilled pita. - 8 With chicken - 11 |
| Elysian Burger | 1/3 lb. burger with beer-braised onions, mayonnaise, lettuce, tomato and choice of (Swiss, Cheddar or Blue) cheese. Served with fries or salad. - 9 |
| Vegetarian Black Bean Burger | House-made black bean patty, red pepper aioli and choice of cheese (blue, swiss or cheddar) on toasted kaiser. Served with fries. - 9 |
| Veggie BBQ | Smoked tomato Field Roast, BBQ sauce and cheddar on toasted potato bread. Served with fries. - 9 |
| Mahi Mahi Tacos | Mahi mahi fillet, cabbage and chili-lime cream sauce wrapped in grilled flour tortillas. Served with pico de gallo, sour cream, fresh cilantro and peanut arbol chili sauce. - 11 |
| Pork Tacos | Shredded pork, spicy tomatillo sauce and pepperjack wrapped in grilled flour tortillas. Served with pico de gallo, sour cream, fresh cilantro and peanut arbol chili sauce. - 10 |
| Hot Babe | Slow-braised pulled BBQ pork and basil aioli on toasted kaiser. - 9 |
| Pork Loin Tostada | Grilled pork medallions on crisp corn tortilla with roasted tomatillo-avocado salsa, pico de gallo and fresh cilantro. Served with pinto beans and mexican rice. - 12 |
| Turkey Panini | Roasted turkey breast, tomato, havarti and dijon mustard on focaccia. Served with salad. - 9 |
| Ham and Gruyere Panini | Black Forest ham, gruyere, red onions and dijon aioli on focaccia. Served with salad. - 9 |
| Vegan Panini | Grilled zucchini, mushrooms, red pepper, fresh basil and olive tapenade on focaccia. Served with salad. - 9 |