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Also brewed (with changes) as the Millennium Great Pumpkin Ale in Fall '04
Brewed with 150 lbs. of pumpkin in each batch. Made with Pale, Munich and Crystal malts green and roasted pumpkin seeds, pumpkin in the mash, boil and fermenter. Bittered with Horizon hops. Spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.
Like pumpkin pie, with a rich smoothness.
Starting gravity 14.9°Plato (1.060) alcohol 5.1% by weight/6.1% by volume.
Big, mouth-coating and satisfying
Fall
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