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| NAME
A twist on the French expression “Bête Noire”
INGREDIENTS
Brewed entirely from Pale malt and augmented in the boil with pale Belgian candy sugar. Bittered with German Northern Brewer and finished with Styrian Goldings hops. Fermented with Belgian yeast.
Belgian Strong Specialty Ale CategoryFLAVOR Great American Beer Festival - Bronze Medal 2003 World Beer Cup - Silver Medal 2004 alcohol content 18.4° Plato (1.075) 5.75% alcohol by weight/ 6.9% by volume, 31 IBU. body Smooth and medium-bodied. availability Summer |
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